Mmmm! MOMMA MIA! 😋♡

Sometimes the best things happen by accident. I’m talking about the inspiration that hit when a bag of frozen artichoke hearts fell out of the freezer, that kind of “ah-ha” moment. You laugh, but cooking to me is an art. It’s one that is unselfish and fleeting (unless it is captured on the pages of a […]

via October – Pasta with cauliflower, artichokes and parmesan oil — spades, spatulas & spoons

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